Metz Culinary Management logo

Metz Culinary Management

Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Daily Pay
Paid Time Off
Career growth opportunities
team environment
employee training
competitive hourly wage

Job Description

Gordon College, located in Wenham, Massachusetts, is a distinguished institution known for its commitment to academic excellence and vibrant campus life. The college offers a variety of programs and services to support its students, faculty, and community. Gordon College values providing an enriching environment not just academically but also in services that enhance the daily experience of everyone on campus. Among these services, Dining Services plays a crucial role in delivering quality meals and hospitality that reflect the school's dedication to excellence and care. The Dining Services team is composed of passionate professionals who work diligently to ensure every meal... Show More

Job Requirements

  • High school diploma or equivalent
  • Willingness to undergo background checks
  • Willingness to participate in drug screening
  • Availability to work full or part-time hours
  • Basic knowledge of cooking and food preparation
  • Ability to work collaboratively in a team environment
  • Willingness to follow safety and sanitation standards

Job Qualifications

  • Culinary or hospitality school diploma or equivalent
  • Experience in food service preferred
  • Ability to apply basic mathematical skills for inventory and portioning
  • Strong communication and teamwork skills
  • Positive attitude and strong work ethic
  • Ability to thrive in a fast-paced environment
  • Commitment to hospitality-driven service

Job Duties

  • Prepare and present delicious meals following Executive Chef menus
  • Inventory and portion ingredients accurately
  • Assist with kitchen prep tasks
  • Support dish room operations
  • Manage dry stock and perishable food inventories
  • Maintain kitchen sanitation and cleanliness
  • Collaborate effectively with team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: