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Metz Culinary Management

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Standard Hours
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Benefits

Daily Pay Option
opportunities for growth
Supportive team environment
family-oriented culture
Competitive Hourly Wages
comprehensive onboarding process
Restaurant-inspired hospitality

Job Description

Metz Culinary Management is a family-oriented culinary and hospitality company dedicated to delivering exceptional food service in various settings including hospitals, schools, and colleges. The company prides itself on fostering a team environment where employees work together to provide restaurant-inspired hospitality to everyone they serve. Focused on growth and quality, Metz Culinary Management opens opportunities for both experienced food service professionals and motivated individuals eager to build their skills and careers in the culinary field. The organization values passion for food, positive energy, and a strong work ethic, making it an ideal workplace for culinary and hospitality school graduates as... Show More

Job Requirements

  • High school diploma or equivalent
  • Background check and drug screening clearance
  • Basic culinary knowledge or willingness to learn
  • Ability to handle physical demands of kitchen work
  • Ability to work flexible hours including full-time or part-time
  • Good communication skills
  • Positive attitude and reliability

Job Qualifications

  • Experience in food service setting preferred
  • Culinary schooling or equivalent experience desirable
  • Ability to apply mathematical skills for inventory and portioning
  • Strong work ethic and positive attitude
  • Ability to work well in a team environment
  • Hospitality-driven mindset

Job Duties

  • Prepare and present delicious meals following Executive Chef menus
  • Inventory and portion ingredients accurately
  • Assist with kitchen prep tasks
  • Maintain cleanliness in the dish room
  • Manage dry stock and perishable food inventories
  • Ensure kitchen sanitation standards are upheld
  • Collaborate effectively as a team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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