Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
flexible schedules
Competitive wages
Job Description
Metz Culinary Management operates a dynamic dining establishment located within Melbourne Airport (MLB Airport) in Melbourne, Florida. This company specializes in providing exceptional culinary and hospitality experiences in commercial kitchen and cafe settings. As a family-driven organization, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality that emphasizes quality, service, and a positive team atmosphere. The company is actively expanding and currently seeks talented culinary professionals to join their team, offering both part-time and full-time opportunities with competitive wages and benefits. With flexible schedules and an encouraging work environment, Metz Culinary Management offers an ideal workplace for culinary enthusiasts and... Show More
Job Requirements
- Pass a federal background check
- Successful completion of drug screening
- Eligible to work early morning or afternoon shifts starting between 6:00 and 7:00 a.m. or 12:00 and 1:00 p.m.
- Willingness to undergo on-the-job training
- Dependable and organized
- Ability to work unsupervised
- Flexible availability for part-time or potential full-time roles
Job Qualifications
- Experience in food service preferred
- Culinary schooling or training advantageous
- Ability to apply basic mathematical skills for inventory and portioning
- Strong team collaboration and communication skills
- Positive attitude and reliability
- Basic knowledge of food safety and sanitation protocols
- Ability to follow directions and work independently when required
Job Duties
- Prepare and present delicious meals and impressive presentations following Executive Chef menus
- Inventory and portion ingredients accurately
- Assist in kitchen prep tasks including dishroom maintenance, dry stock and perishable food inventories, and sanitation
- Follow food safety and hygiene standards
- Collaborate effectively with team members to ensure smooth kitchen operations
- Operate in a fast-paced environment while maintaining quality and efficiency
- Adhere to scheduled start times and complete assigned shifts punctually
Job Qualifications
Experience
No experience required
Job Location
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