Cook

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $27.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive pay

Comprehensive benefits package

Earned Time Off

employee Wellbeing Program

403B retirement plan

Tuition Assistance

Professional growth opportunities

Job Description

Southcoast Health is a not-for-profit, charitable health system that operates multiple hospitals, clinics, and healthcare facilities throughout Southeastern Massachusetts and Rhode Island. As a prominent regional healthcare provider, Southcoast Health is committed to serving the diverse communities in which it operates, providing world-class, comprehensive healthcare services with a focus on inclusivity, ethics, and patient-centered care. Known for its community-focused approach and care-driven culture, Southcoast Health has earned a reputation as a premier employer, having been voted 'Best Place to Work' for seven consecutive years. This recognition reflects the organization's dedication not only to its patients but also to the well-being... Show More

Job Requirements

completion of four years of high school or equivalent
minimum of two years culinary experience
judgment and planning skills required for food preparation
must be able to pass Southcoast written culinary exam
ServSafe certification required within 60 days of hire
must be fully vaccinated against seasonal influenza and COVID-19 or exempt with signed statement

Job Qualifications

completion of four years of high school or equivalent
minimum of two years culinary experience
institutional culinary experience preferred
judgment and planning skills for food preparation
ability to pass Southcoast written culinary exam
ServSafe certification within 60 days of hire
fully vaccinated against seasonal influenza and COVID-19 or approved exemption

Job Duties

prepare short-order foods
prepare made to order foods
prepare Garde Manger items for departmental feeding
perform scratch cooking including soups, stews, chowders, and chili
monitor food quality, temperature, and flavor
identify and correct any food quality issues
accurately extend recipes for proper yields
maintain up-to-date production and temperature records
keep refrigerators and freezers clean and organized
follow established sanitation guidelines
report problems to Chef or Manager on duty
perform other reasonable duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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