Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible work schedule
Job Description
Our organization is a reputable healthcare and residential care facility dedicated to providing quality food service to our residents in compliance with federal, state, and local standards. We prioritize maintaining the highest levels of safety, nutrition, and customer satisfaction to promote the well-being of those under our care. Our food services department works closely with dietitians, physicians, and staff to ensure dietary needs are met accurately and efficiently. We are currently seeking a skilled Cook to join our food services team. This role offers an excellent opportunity to contribute to the health and happiness of our residents by preparing meals... Show More
Job Requirements
- One year dietary/food experience preferred
- State Food Service Sanitation certification required
- Ability to read, speak and write English clearly
- Ability to function independently
- Flexibility and personal integrity
- Ability to move intermittently throughout the workday
- Ability to push, pull, move and/or lift a minimum of 25 pounds to a height of 5 feet and carry a minimum distance of 50 feet
- Ability to taste and smell food to determine quality and palatability
- Ability to assist in resident evacuation during emergencies
Job Qualifications
- One year dietary/food experience in a hospital, nursing care facility, or related medical facility preferred but not required
- Must have State Food Service Sanitation certification
- Must be able to read, speak and write the English language in an understandable manner
- Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies
Job Duties
- Review menus prior to preparation of food
- Assist in developing, implementing and coordinating department policies, procedures, and food service manuals
- Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary
- Assist in planning regular and special diet menus as prescribed by the attending physician
- Assure that food is available for preparation by cooks
- Coordinate food services with other departments as necessary
- Work with the facility's dietitian and implement recommended changes as required
- Ensure that all food service procedures are followed in accordance with established policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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