Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Part-time schedule
Employee Discounts
Flexible Hours
supportive work environment
Job Description
Our establishment is a vibrant restaurant dedicated to delivering exceptional dining experiences through high-quality food and attentive service. Known for our commitment to culinary excellence and customer satisfaction, we ensure that every dish meets the highest standards of taste, presentation, and safety. As a thriving part-time opportunity within our kitchen team, this role is a perfect fit for individuals who are passionate about food preparation and maintaining impeccable hygiene and safety standards in a busy restaurant environment. The pay rate for this role starts at USD $20.50 per hour, making it an attractive position for those looking to join a... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- Monitors the quality of food
- Marinating and breading chicken
- Ensuring chicken is properly inspected
- Following receipts accordingly
- Ensures restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
- Filtration of the oil to ensure quality standards
- Thoroughly clean equipment
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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