Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Professional growth opportunities
Job Description
Southcoast Health is a prominent not-for-profit, charitable health system dedicated to providing exceptional healthcare services across Southeastern Massachusetts and Rhode Island. It operates multiple hospitals, clinics, and healthcare facilities, delivering inclusive and comprehensive care to a diverse population. Southcoast Health prides itself on fostering ethical and supportive workplaces where highly skilled caregivers can thrive while serving their communities. Recognized repeatedly as the 'Best Place to Work' for seven consecutive years, Southcoast Health emphasizes a culture of respect, diversity, and community well-being. The organization values innovation, professional growth, and compassionate patient care, making it a leader in the regional healthcare landscape.Show More
Job Requirements
- Completion of four years of high school or equivalent
- Minimum two years culinary experience
- Ability to pass Southcoast written culinary exam
- ServSafe certification within 60 days of hire
- Fully vaccinated against seasonal influenza and COVID-19 or exempt by certification
- Available to work 32 flexible hours per week
- Ability to work day and evening shifts including weekends and holidays
Job Qualifications
- Completion of four years of high school or the equivalent
- Judgment and planning skills for food preparation
- Minimum of two years culinary experience
- Institutional culinary experience preferred
- Ability to pass Southcoast written culinary exam
- ServSafe certification required within 60 days of hire
- Fully vaccinated against seasonal influenza and COVID-19 or exempt with certification
Job Duties
- Prepare short-order foods
- Prepare made-to-order foods and Garde Manger
- Perform scratch cooking of soups, stews, chowders, and chili
- Monitor food quality, temperature, and flavor
- Identify and correct food preparation issues
- Extend recipes accurately to ensure proper yields and maintain meal costs
- Maintain production and temperature records
- Keep refrigerators and freezers clean and organized
- Follow established sanitation guidelines
- Report problems to Chef or Manager on duty
- Perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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