Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Employee assistance program
Daily Pay Option
Job Description
Metz Culinary Management is a dynamic and rapidly growing company dedicated to delivering exceptional culinary experiences in diverse hospitality settings. Specializing in food service management for institutions such as hospitals, schools, and colleges, Metz Culinary Management has established a reputation for restaurant-inspired hospitality that emphasizes quality, teamwork, and passion for food. Operating within a busy commercial kitchen environment, our team takes pride in preparing and presenting delicious meals that meet the high standards set by our Executive Chef menus. This commitment to culinary excellence extends to all aspects of food preparation, including inventory management, portion control, and maintaining strict sanitation... Show More
Job Requirements
- high school diploma or equivalent
- willingness to undergo background checks and drug screening
- availability for specified shifts (3pm-11pm or 11am-8pm)
- ability to work full-time or part-time
- motivated and punctual
- physically able to perform kitchen tasks
Job Qualifications
- culinary schooling or equivalent experience
- ability to apply basic mathematical skills to inventory and portioning
- experience in food service environment preferred
- strong teamwork and communication skills
- positive attitude and strong work ethic
- hospitality-driven mindset
Job Duties
- prepare and present delicious meals following executive chef menus
- inventory and portion ingredients accurately
- assist in kitchen prep work
- manage dishroom duties
- maintain dry stock and perishable food inventories
- uphold sanitation and food safety standards
- contribute positively to the team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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