Cook

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Corporate Chefs is a renowned foodservice management company providing exceptional dining solutions to businesses across 17 states and the District of Columbia. With a strong legacy of over 30 years in the industry, the company specializes in offering on-site restaurant management services that emphasize quality, health, and sustainability. Corporate Chefs is distinguished by its commitment to preparing every meal from scratch, sourcing ingredients locally to ensure freshness and support local communities, and delivering high-quality culinary experiences that promote the wellbeing of their clients. The company operates with a clear dedication to excellence in foodservice and customer satisfaction, making it a... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen cleanliness
ensuring food is stored properly
following safe food handling policies, procedures and recipes
supporting customer service through efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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