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Pollo Campero

Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Schedule
on the job training
Employee Discounts
Team-oriented environment

Job Description

Our establishment is a thriving restaurant dedicated to providing an exceptional dining experience to all our guests. We pride ourselves on delivering high-quality food prepared with care, precision, and a focus on quality assurance. As a part of our kitchen team, you will work in a fast-paced and dynamic environment that values teamwork, cleanliness, and food safety at every step of the cooking process. Our restaurant is committed to maintaining the highest standards of health and sanitation to ensure customer satisfaction and safety, which sets us apart in the competitive food service industry.

The role of a kitchen t... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company personal care and hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Qualifications

  • Preferred 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Duties

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly
  • Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • Follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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