Cook

Fontana, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Retirement Plan

Job Description

Our establishment is a reputable restaurant committed to delivering an exceptional dining experience by serving high-quality food prepared with the utmost care and precision. With a constant focus on maintaining top standards in quality assurance and food safety, the restaurant prides itself on exceeding customer expectations through consistent excellence in every dish served. As a dynamic and customer-focused venue, it is dedicated to fostering a team environment where every member plays a vital role in upholding the restaurant's reputation for quality and cleanliness. The hiring position is part of the kitchen team that is essential in achieving these goals by... Show More

Job Requirements

must be 18 years of age or older
preferred 1+ year of experience in similar roles
ability to lift and push 50 lbs
ability to stand for long periods
flexibility to work nights, weekends, and holidays
must follow the company personal care and hygiene policies
must be able to produce authorized U.S. work documents

Job Qualifications

preferred 1+ year of experience in similar roles
ability to lift and push 50 lbs
ability to stand for long periods
flexibility to work nights, weekends, and holidays
must follow the company personal care and hygiene policies
must be able to produce authorized U.S. work documents

Job Duties

maintains verbal communication with FOH
monitors the quality of food
marinating and breading chicken
ensuring chicken is properly inspected
following receipts accordingly
ensures restaurant adherence to health and sanitation standards
follow protocol chicken forecast
filtration of the oil to ensure quality standards
thoroughly clean equipment
maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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