Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Daily Pay
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

Metz Culinary Management is a well-established leader in the food service industry, specializing in creating exceptional dining experiences across a variety of settings, including healthcare facilities, educational institutions, and corporate cafes. Known for its commitment to quality and hospitality, Metz Culinary Management blends culinary excellence with a passion for service to deliver outstanding meals and customer satisfaction. The company values growth, teamwork, and a positive work environment, making it an ideal workplace for individuals driven by a love of food and excellent service. Metz Culinary Management is currently expanding its team and offers a dynamic and supportive workplace where culinary... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in cooking or food service preferred
  • ability to follow recipes and standard operating procedures
  • ability to work flexible hours including full and part-time shifts
  • willingness to undergo background check and drug screening
  • reliable and punctual
  • capable of standing for extended periods

Job Qualifications

  • Culinary or hospitality school graduate preferred
  • experience in a food service setting such as hospital, school, or college desired
  • ability to apply basic mathematical skills for inventory and portioning
  • strong teamwork and communication skills
  • positive attitude and willingness to learn
  • hospitality-driven work ethic

Job Duties

  • Prepare and present delicious meals following Executive Chef menus
  • inventory and portion ingredients accurately
  • assist in kitchen prep and cleaning duties
  • manage dish room responsibilities
  • track and maintain dry stock and perishable food inventories
  • ensure sanitation and safety standards are upheld
  • contribute positively to the team environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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