Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
Starting pay $20.50/hr
Job Description
Our establishment is a renowned restaurant dedicated to providing exceptional dining experiences through quality food and excellent service. We specialize in delivering fresh, delicious meals that exceed customer expectations, maintaining rigorous standards in food safety and preparation techniques. Our team plays a vital role in upholding the reputation of the restaurant by ensuring every dish served meets high-quality standards. We operate with a customer-first approach, valuing teamwork, precision, and dedication to food safety protocols.
We are currently seeking motivated and detail-oriented kitchen team members to join our culinary staff on a part-time basis. The role involves preparing food items ... Show More
We are currently seeking motivated and detail-oriented kitchen team members to join our culinary staff on a part-time basis. The role involves preparing food items ... Show More
Job Requirements
- must be 18 years of age or older
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- maintains verbal communication with FOH
- monitors the quality of food
- marinating and breading chicken
- ensuring chicken is properly inspected
- following receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follow protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly clean equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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