Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Employee Discounts

Career development opportunities

Daily Pay Option

Job Description

Metz Culinary Management is a reputable and rapidly growing company specializing in culinary and hospitality management. The company is known for delivering restaurant-inspired hospitality in various food service settings including hospitals, schools, and colleges. With a strong commitment to quality, Metz Culinary Management provides excellent culinary experiences while fostering a family-driven and inclusive work environment. Their core values revolve around passion for food, dedication to service, and teamwork. The management team supports the growth and development of their employees, making pro-active learning and career advancement an integral part of their company culture.

Currently, Metz Culinary Management is seeking motivated and... Show More

Job Requirements

High school diploma or equivalent
Ability to work the 3:00 PM to 11:00 PM shift
Must be able to work alternating weekends
Willingness to undergo background checks and drug screening
Basic understanding of food safety and sanitation
Physical ability to perform kitchen duties
Ability to apply basic mathematical skills for inventory and portioning

Job Qualifications

Culinary or hospitality school graduate preferred
Experience in food service settings such as hospitals, schools, or colleges is a plus
Basic knowledge of culinary techniques and food preparation
Ability to work in a fast-paced team environment
Strong communication and interpersonal skills
Willingness to learn and adapt
Positive attitude and strong work ethic

Job Duties

Prepare and present meals following Executive Chef menus
Inventory and portion ingredients accurately
Assist with kitchen prep and dish room duties
Manage dry stock and perishable food inventories
Maintain sanitation and cleanliness standards
Collaborate effectively with team members
Uphold hospitality-driven work ethic

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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