
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio Community Meals is a dedicated division within Elior North America, specializing in delivering nutritious and high-quality meals to vulnerable populations such as seniors, hospitals, and care facilities. As part of Elior North America, a leading foodservice provider, Trio focuses on service excellence and community impact, ensuring every meal prepared contributes positively to the health and well-being of those they serve. Elior North America prides itself on fostering an inclusive, diverse workplace where employees of all backgrounds are welcomed and encouraged to grow their skills and advance their careers within the company.
The cook position at Trio Community Me... Show More
The cook position at Trio Community Me... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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