Cook

Sioux Falls, SD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a leading provider of food services specializing in correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals have access to nutritious, delicious meals at every mealtime. Summit operates with a commitment to quality, health, and social interaction, recognizing the significant role that well-prepared meals play in the well-being and rehabilitation of those under correctional care. Operating primarily onsite within correctional environments, Summit prides itself on maintaining a professional, efficient, and positive kitchen atmosphere where dedicated staff work collaboratively to deliver outstanding food service.

Located in Sioux Falls, South Dakota, Summit is curr... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Food handlers' certification is a plus

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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