Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit Food Service is a specialized food service provider dedicated to serving correctional institutions across the United States. They focus on delivering nutritious and delicious meals to incarcerated individuals, ensuring that every meal supports the health and wellbeing of those within the correctional system. Summit operates with a strong sense of purpose and community, understanding the importance of food beyond just sustenance — meals are also a vital part of social interaction and daily routine in correctional facilities. By working with Summit, employees contribute positively to this mission, helping to create a safe and structured environment where food service is... Show More
Job Requirements
- high school diploma or equivalent
- willingness to pass a background check in accordance with correctional facility procedures and applicable laws
- ability to work onsite full-time
- physical stamina to stand for extended periods and perform kitchen duties
- food handlers' certification
- ability to follow detailed instructions and safety protocols
- reliable and punctual
- basic culinary knowledge preferred
Job Qualifications
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools
- food handlers' certification
- ability to maintain a clean, safe, and secure kitchen environment
- good communication and teamwork skills
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness and safety
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
- assisting in meal preparation and serving according to menus and dietary guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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