Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Career advancement opportunities
Daily Pay Option
Health Insurance
Team-oriented environment
Training and Development
safe work environment

Job Description

Metz Culinary Management is a renowned leader in the food service industry, specializing in delivering exceptional culinary experiences across various sectors such as healthcare, education, and corporate environments. With a strong commitment to restaurant-inspired hospitality, Metz Culinary Management creates vibrant dining atmospheres that prioritize quality, innovation, and customer satisfaction. The company operates numerous foodservice locations and is dedicated to providing career growth opportunities in a supportive and family-driven environment. Their emphasis on teamwork and passion for food service highlights the company’s dedication to both employees and guests alike.

This job opening is for the position of Experienced Cook at C... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work flexible schedules including evenings and weekends
  • Willingness to undergo background check and drug screening
  • Must be able to stand for extended periods
  • Good physical stamina and ability to lift moderate weights
  • Commitment to food safety and hygiene standards

Job Qualifications

  • Experience as a cook or culinary schooling
  • Ability to apply basic mathematical statistics related to inventory and portioning
  • Strong teamwork and communication skills
  • Positive attitude with a hospitality-driven mindset
  • Willingness to contribute in a fast-paced environment
  • Ability to follow detailed recipes and presentation guidelines

Job Duties

  • Prepare and present delicious meals following executive chef menus
  • Inventory and portion ingredients accurately
  • Assist in kitchen prep including dry stock and perishable food inventories
  • Maintain sanitation and cleanliness standards in the kitchen
  • Support dish room duties as needed
  • Contribute to a team environment with a positive attitude
  • Ensure food presentations meet company quality standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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