Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Professional growth opportunities
Job Description
Southcoast Health is a not-for-profit, charitable health system that operates multiple hospitals, clinics, and healthcare facilities across Southeastern Massachusetts and Rhode Island. Renowned for its community-focused and care-driven approach, Southcoast Health is deeply committed to providing inclusive, ethical, and high-quality healthcare services. The organization prides itself on fostering a supportive work environment where skilled caregivers can deliver outstanding healthcare close to home. Southcoast Health has earned the distinction of being voted 'Best Place to Work' for seven consecutive years, a testament to its dedication to employee well-being and professional growth.
This job opportunity is for a Cook position... Show More
This job opportunity is for a Cook position... Show More
Job Requirements
- Completion of four years of high school or equivalent
- two years culinary experience required
- ability to pass written culinary exam
- Serv Safe Certification obtained within 60 days of hire
- fully vaccinated against seasonal Influenza and COVID-19 or medically/personal exempt
- availability to work per diem shifts including weekends and holidays
- ability to work day and evening shifts from 4:30 am to 7:00 pm
- physical ability to perform cooking duties and maintain sanitation standards
Job Qualifications
- Equal to completion of four years of high school or the equivalent
- judgment and planning skills required for food preparation
- minimum of two years culinary experience
- institutional culinary experience preferred
- ability to pass Southcoast's written culinary exam
- Serv Safe Certification required within 60 days of hire
- fully vaccinated against seasonal Influenza and COVID-19 or exempt by signed statement
- compensation commensurate with experience
Job Duties
- Prepare short-order foods
- prepare made-to-order foods
- prepare Garde Manger dishes
- perform scratch cooking including soups, stews, chowders, and chili
- monitor food quality, temperature, and flavor
- taste, portion, and visually inspect food for quality
- adjust recipes and portions to maintain meal costs and quality
- keep production and temperature records up to date
- maintain cleanliness and organization of refrigerators and freezers
- follow sanitation guidelines
- report issues to the Chef or Manager on duty
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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