Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Employee assistance program
Training and Development
Employee Discounts
Job Description
The Board Cafe at Florida A&M University is a vibrant dining establishment committed to providing high-quality, restaurant-inspired hospitality on a university campus. Proudly managed by Metz Culinary Management, a growing leader in the food service industry, this cafe offers a welcoming environment where culinary excellence meets exceptional service. The Board Cafe serves a diverse community comprising students, faculty, and visitors, creating a dynamic and fast-paced kitchen atmosphere ideal for passionate culinary professionals. Metz Culinary Management emphasizes a family-driven culture that values teamwork, energy, and a positive attitude in delivering memorable food experiences.
This role is a fantastic opportunity specifically we... Show More
This role is a fantastic opportunity specifically we... Show More
Job Requirements
- High school diploma or equivalent
- Experience preferred
- Ability to work day and evening shifts
- Pass background check and drug screening
- Ability to perform physical tasks required in a commercial kitchen
- Reliable and punctual
- Positive attitude and willingness to contribute to a team environment
Job Qualifications
- Culinary school graduate or equivalent experience preferred
- Experience in food service setting such as hospital, school, or college desired
- Ability to apply basic mathematical concepts for inventory and portion control
- Strong teamwork and communication skills
- Positive work ethic and hospitality-driven mindset
- Willingness to learn and take initiative
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- Inventory and portion ingredients accurately
- Assist in kitchen duties including food prep and dish room maintenance
- Manage dry stock and perishable food inventories
- Maintain sanitation and cleanliness in all kitchen areas
- Work collaboratively within a team environment
- Deliver restaurant-inspired hospitality with a positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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