Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading company specializing in serving correctional institutions across the United States. Dedicated to providing incarcerated individuals with nutritious and delicious meals, Summit plays a vital role in ensuring that healthy food options are available at every meal within correctional facilities. By focusing on quality and consistency, Summit supports not only the nutritional needs of inmates but also contributes to fostering positive social interactions during mealtimes, which can be integral to the well-being and rehabilitation process in these environments. As part of the broader Elior North America family, Summit benefits from a strong commitment to diversity, equal opportunity,... Show More
Job Requirements
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Qualifications
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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