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Elior North America

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a prominent leader in business dining and catering services within the United States, delivering exceptional meal experiences across various venues, including retail spaces and office buildings. With a steadfast commitment to quality and hospitality, Constellation strives to create connections through food and outstanding service. As part of Elior North America, Constellation benefits from being associated with a diverse and inclusive employer dedicated to employee development, growth, and creating a supportive work environment for individuals from all backgrounds and abilities.

The cook role at Aladdin Campus Dining in Wisconsin offers an exciting opportunity for culinary professionals eager... Show More

Job Requirements

  • high school diploma or equivalent
  • at least one years' prior culinary experience in a quality and high-volume establishment
  • knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and multitasking ability
  • ability to use various kitchen equipment and tools
  • customer service experience

Job Qualifications

  • at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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