Cook

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

supplemental life insurance

Identity Theft Protection

Flexible spending account

401(k) retirement plan

Paid Time Off

vacation

Holidays

Employee assistance program

hotel discounts

Job Description

TPG Hotels, Resorts & Marinas is a nationally recognized leader in hotel management, known for operating a diverse portfolio of hospitality assets across various chain scales. Their expertise extends from focused-service hotels and lifestyle resorts to upper upscale luxury hotels and nautically based hospitality venues. As a national operator, TPG Hotels, Resorts & Marinas prides itself on its commitment to delivering exceptional performance for guests, investors, and brand partners alike. With a focus on customer satisfaction and personal growth, the company offers rewarding career opportunities for individuals passionate about hospitality and guest service. Joining the TPG team means becoming part... Show More

Job Requirements

One or more years of previous experience as a line cook or similar culinary role is preferred
High school education plus schooling in culinary arts or related major
Knowledge of various cooking techniques and food preparation methods
Ability to work well under pressure and meet timing requirements
Basic understanding of food safety and sanitation practices
Ability to work in a team-oriented environment
Willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

One or more years of previous experience as a line cook or similar culinary role preferred
High school education plus schooling in culinary arts or related major
Knowledge of various cooking techniques and food preparation methods
Ability to work well under pressure and meet timing requirements
Basic understanding of food safety and sanitation practices
Ability to work in a team-oriented environment
Willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

Prepare and portion ingredients for various dishes following recipes and guidelines
Cook and grill a diverse range of menu items including meats, seafood, vegetables, and sauces with precision
Set up and organize the cooking station with necessary tools, equipment, and ingredients before service
Coordinate with other kitchen staff to ensure all components of a dish are ready simultaneously
Inspect ingredients and finished dishes for quality, taste, and appearance
Follow food safety and sanitation practices to prevent contamination and hazards
Understand the menu offerings including ingredients, preparation methods, and plating techniques
Keep the cooking station clean and organized, ensuring proper maintenance of equipment
Monitor ingredient levels and notify management of shortages
Collaborate with the kitchen team, communicating effectively and maintaining a positive environment
Be flexible and willing to take on different tasks in a fast-paced kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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