Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Workplace safety programs
flexible scheduling
Job Description
The hiring establishment is a dynamic restaurant dedicated to delivering exceptional dining experiences through quality food preparation and attentive customer service. With a focus on maintaining the highest standards of food safety and sanitation, this restaurant takes pride in its professional kitchen team that works collaboratively to meet and exceed customer expectations. Established within a competitive foodservice market, this restaurant emphasizes not only taste and presentation but also the precision and accuracy in every dish prepared. The kitchen team shoulders crucial responsibilities that ensure food quality is uncompromised, and meals reach customers promptly and in perfect condition.
This positio... Show More
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Job Requirements
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- monitors the quality of food
- marinating and breading chicken
- ensuring chicken is properly inspected
- following receipts accordingly
- ensures restaurant adherence to health and sanitation standards
- follow protocol chicken forecast
- filtration of the oil to ensure quality standards
- thoroughly clean equipment
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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