Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive wage
Excellent Benefits Package
Work environment
Career advancement opportunities
Paid Time Off
Health Insurance
employee recognition
Job Description
QSL Management is a rapidly expanding senior living company dedicated to providing seniors with luxurious and comfortable resort-style homes. Our mission centers on promoting wellness, security, longevity, family, joy, and self-worth among our residents. With a strong commitment to fostering an environment where our team members can grow and thrive, QSL Management stands as a leader in senior care that values Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. We take pride in cultivating a workplace that not only focuses on the well-being of our residents but also supports our employees in developing their professional skills and advancing their careers.<... Show More
Job Requirements
- Must have a caring heart, willing to serve others
- high school diploma or GED equivalent
- trade school, associate or bachelor's degree in culinary (preferred)
- 2 years of related culinary experience
- ServSafe Certification if applicable by state requirements
- self-motivation and creativity in culinary experience a plus
- good knife skills and familiar with all cooking methods
- experience with therapeutic or modified diets (preferred)
- must be flexible to work a variety of shifts including holiday and weekends
Job Qualifications
- High school diploma or GED equivalent
- trade school, associate or bachelor's degree in culinary (preferred)
- 2 years of related culinary experience
- ServSafe Certification if applicable by state requirements
- self-motivation and creativity in culinary experience a plus
- good knife skills and familiar with all cooking methods
- experience with therapeutic or modified diets (preferred)
- must be flexible to work a variety of shifts including holiday and weekends
Job Duties
- Prep, plan and cook meals according to established menus
- demonstrates a commitment to excellence in food quality and service quality
- maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- stock supplies as needed
- willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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