Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable food service brand that specializes in providing high-quality meals within correctional institutions across the United States. With a focus on ensuring incarcerated individuals have access to nutritious and delicious food at every meal, Summit plays a critical role in enhancing the lives of those under correctional supervision. Their approach not only prioritizes food quality but also fosters social interaction during mealtimes, emphasizing the importance of community and well-being in correctional settings. This mission-driven organization values dedication, nutrition, and a positive impact on the correctional environment.
Summit is part of Elior North America, a leadin... Show More
Summit is part of Elior North America, a leadin... Show More
Job Requirements
- At least one years' culinary experience in a high-volume kitchen
- Knowledge of culinary methods and standards
- Ability to manage multiple tasks efficiently
- Experience with kitchen equipment and food identification
- Must have customer service experience
- Ability to follow food handling policies and safety procedures
- Food handlers' certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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