Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading provider in the corrections catering sector, dedicated to delivering delicious, nutritious meals to incarcerated populations across the United States. Working within correctional institutions, Summit plays a crucial role in ensuring that individuals in custody receive quality food that meets health standards and provides essential nourishment. With a focus on social engagement through mealtimes, Summit not only fulfills dietary needs but also supports inmate well-being through positive, communal experiences. The company operates under the broader umbrella of Elior North America, which is committed to diversity, equal employment opportunity, and fostering career growth for its employees. Elior North... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' prior culinary experience in a quality and high-volume establishment
- working knowledge of proper culinary methods, techniques, and standards
- ability to perform multiple tasks efficiently in a fast-paced environment
- ability to use kitchen equipment and tools safely
- customer service experience
- ability to follow food safety and handling policies
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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