Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Daily Pay Option
growth opportunities
training provided
Supportive team environment
Health insurance available
Paid Time Off
Job Description
Lakewood Village Senior Living in Fort Worth, TX, is a premier senior living community dedicated to providing unparalleled care and hospitality in a vibrant, welcoming environment. Managed by Metz Culinary Management, a renowned company known for its commitment to excellence in food service and culinary experiences, this establishment blends compassionate senior care with restaurant-quality dining experiences. The community fosters a family-driven atmosphere with a strong emphasis on delivering restaurant-inspired hospitality to every resident and visitor.
The position of Experienced Cook at Lakewood Village Senior Living offers an exciting opportunity for culinary professionals and hospitality enthusiasts alike. With flexible schedulin... Show More
The position of Experienced Cook at Lakewood Village Senior Living offers an exciting opportunity for culinary professionals and hospitality enthusiasts alike. With flexible schedulin... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but willing to train motivated individuals
- Ability to perform basic math for inventory and portioning
- Must be able to work flexible hours
- Pass background check and drug screening
- Valid identification required for interview
- Must bring positive attitude and strong work ethic
Job Qualifications
- Experience in a commercial kitchen or culinary environment
- Basic knowledge of inventory management and portioning
- Ability to work effectively in a team setting
- Strong commitment to food safety and sanitation
- Good communication skills
- Culinary or hospitality school education is a plus
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- Inventory and portion ingredients accurately
- Assist in kitchen prep and dish room duties
- Manage dry stock and perishable food inventories
- Maintain kitchen sanitation standards
- Collaborate effectively with the kitchen team
- Support a positive and fast-paced work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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