Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid holidays
Flexible Schedule
Employee Discounts
Career development opportunities
Job Description
Metz Culinary Management is a reputable company specializing in culinary and hospitality services, particularly in managing food operations within skilled nursing and assisted living facilities. The company is known for delivering restaurant-inspired hospitality and exceptional food service to healthcare communities, ensuring residents enjoy high-quality, nutritious meals in a welcoming environment. Metz Culinary Management is committed to growth and excellence, providing career opportunities for motivated individuals passionate about food and service. The company values a family-driven culture that emphasizes teamwork, positivity, and a strong work ethic among all team members. Their professional approach combines the art of cooking with the science... Show More
Job Requirements
- high school diploma or equivalent
- willingness to work rotating shifts including weekends and holidays
- basic math skills for inventory and portioning
- ability to maintain cleanliness and sanitation standards
- pass background check and drug screening
- ability to work in a fast-paced environment
- physical ability to stand for extended periods
Job Qualifications
- culinary or hospitality school graduate preferred
- experience in food service environment preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes accurately
- good teamwork and communication skills
- positive attitude and strong work ethic
Job Duties
- prepare meals following standardized recipes
- manage food preparation and portion control
- maintain cleanliness and sanitation of kitchen areas
- assist in trayline service during meal times
- inventory food supplies and supplies storage
- collaborate with kitchen team to ensure efficient operations
- adhere to health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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