COOK

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Fixed Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Culinary Services Group (CSG) is a recognized leader in the food service management industry, known for its commitment to serving senior care, hospital, and behavioral health communities with excellence and care. Ranked among the top 50 in the sector and noted for rapid growth, CSG has built its reputation on a core belief that by empowering its team members, it delivers exceptional service and improves outcomes for the people and organizations it serves. With a foundation grounded in integrity, collaboration, and respect, the company fosters a culture where employees are valued, growth is encouraged, and contributions truly make a difference.
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Job Requirements

high school diploma or equivalent preferred
prior experience in a culinary or food preparation role preferred
ability to stand for extended periods
ability to follow food safety and hygiene regulations
capacity to operate kitchen equipment safely
strong attention to detail
good physical stamina and strength
availability to work full-time
commitment to workplace safety and cleanliness
ability to work collaboratively in a team environment

Job Qualifications

high school diploma or equivalent preferred
prior experience as a cook or in food preparation preferred
knowledge of food safety standards
ability to follow standardized recipes and instructions
basic math skills for portion control and inventory management
good communication and teamwork skills
ability to maintain cleanliness and safety standards
willingness to learn and attend in-service and safety meetings

Job Duties

prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
uses established ticket collection procedures during service
responsible for records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned
ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
personal commitment to your own safety and that of others
abides by all company policies and procedures including the use of safety gloves, oven mitts, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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