Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee assistance program
Company Discounts
Job Description
Elderwood at Liverpool is a nationally recognized skilled nursing facility located in a tranquil community just north of Syracuse, New York, near the scenic shores of Onondaga Lake. Known for its commitment to providing superior quality nursing care, Elderwood at Liverpool serves individuals who require round-the-clock nursing support or short-term subacute therapy, including physical, occupational, and speech therapy. It also specializes in care for residents with dementia through its Seasons Memory Care Program, promoting a warm and supportive living environment that enhances residents' health and quality of life. The establishment prides itself on maintaining a bright and cheerful atmosphere where... Show More
Job Requirements
- Minimum 18 yrs. age required
- High school diploma or equivalent preferred
- Previous food preparation experience required
- Ability to understand and organize food preparation activities required
- Ability to carry out cooking tasks at a safe and efficient level of performance required
- Knowledge of food preparation and production process necessary
- Pride in quality of food and service necessary
- High degree of personal cleanliness and good hygiene
- Health status suitable for service of food required
- Respect for residents' privacy and rights
- Respectful and dignified treatment of residents required
- Ability to read, write, speak, and understand English at an intermediate or more advanced level
Job Qualifications
- Minimum 18 yrs. age required
- High school diploma or equivalent preferred
- Previous food preparation experience required
- Ability to understand and organize food preparation activities required
- Ability to carry out cooking tasks at a safe and efficient level of performance required
- Knowledge of food preparation and production process necessary
- Pride in quality of food and service necessary
- High degree of personal cleanliness and good hygiene
- Health status suitable for service of food required
- Respect for residents' privacy and rights
- Respectful and dignified treatment of residents required
- Ability to read, write, speak, and understand English at an intermediate or more advanced level
Job Duties
- Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs
- Prepare specified food items, as assigned
- Test cooked foods by tasting and smelling samples
- Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production
- Maintain cleanliness and upkeep of specified equipment and the general kitchen work area
- Supervise food being cooked
- ensures that food is held and served at correct temperature
- Assist with preparation of and distribution of foodstuffs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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