Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunity for advancement
Daily Pay Option
Supportive team environment
Training and Development
Health Insurance
Paid Time Off
Job Description
Metz Culinary Management is a well-established culinary service provider specializing in delivering exceptional food and hospitality experiences across various settings. Based in Buckhead, Atlanta, Georgia, Metz Culinary Management is renowned for its commitment to quality, teamwork, and restaurant-inspired hospitality. Serving private independent K-12 schools and other commercial clients, Metz Culinary Management nurtures a community-focused work environment that values passion for food and excellent customer service. The company prides itself on creating fun, fast-paced kitchen and café operations where employees have the opportunity to grow and advance in their careers. Promoting a family-driven culture, Metz Culinary Management seeks team members who... Show More
Job Requirements
- High school diploma or equivalent
- experience working as a cook or in a food service setting preferred
- ability to perform elementary math related to inventory and portioning
- willingness to work flexible hours
- ability to pass background checks and drug screenings as part of onboarding
- physically able to perform kitchen duties
- positive and hospitality-driven mindset
Job Qualifications
- Experience in food service environments preferred
- culinary or hospitality school education is a plus
- ability to work collaboratively in a team
- strong communication skills
- knowledge of food safety practices
- basic math skills for inventory and portioning
- positive attitude and strong work ethic
Job Duties
- Prepare and present meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist in kitchen preparations and dishroom operations
- manage dry stock and perishable food inventories
- maintain kitchen sanitation and cleanliness
- support team members to ensure smooth kitchen operations
- contribute positively to a fast-paced, hospitality-driven environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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