Cook

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Schedule

Training and development opportunities

Employee Discounts

Supportive team environment

Safe working conditions

Job Description

Our establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences through the preparation of high-quality food. With a commitment to excellence, we pride ourselves on fostering a work environment where team members play a critical role in maintaining the highest standards of quality assurance and food safety. As part of our dedication to customer satisfaction, we emphasize precision and accuracy in all food preparation processes, ensuring that every dish served meets rigorous quality standards and exceeds our customers' expectations. Our restaurant values teamwork, communication, and adherence to health and sanitation protocols, which are essential components in... Show More

Job Requirements

Must be 18 years of age or older
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Preferred 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies
Must be able to produce authorized U.S. work documents

Job Duties

Maintains verbal communication with FOH
Monitors the quality of food
Marinating and breading chicken
Ensuring chicken is properly inspected
Following receipts accordingly
Ensures restaurant adherence to health and sanitation standards
Follow protocol chicken forecast
Filtration of the oil to ensure quality standards
Thoroughly clean equipment
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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