Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunity for advancement
Daily Pay Option
Supportive team environment
Training and Development
Family-driven culture
competitive hourly wage
Job Description
Metz Culinary Management is a renowned culinary service provider specializing in delivering exceptional food service experiences primarily within educational environments. Based in Atlanta, Georgia, this private independent K-12 school situated in the Buckhead community has partnered with Metz Culinary Management to bring top-tier culinary services directly to students, faculty, and staff. The collaboration reflects a commitment to quality, nutrition, and hospitality excellence, fostering a welcoming and nourishing atmosphere within the school setting. Metz Culinary Management’s reputation is built on a foundation of passion for food and service, consistently seeking professionals who are dedicated to culinary craftsmanship and outstanding guest experiences.... Show More
Job Requirements
- high school diploma or equivalent
- relevant cooking experience preferred
- ability to perform kitchen duties including prep and sanitation
- willingness to learn and adapt
- pass background check and drug screening
- ability to work full-time
- physical ability to handle kitchen tasks
Job Qualifications
- culinary schooling preferred
- experience as a cook in food service settings such as hospitals, schools, or colleges desired
- ability to apply basic mathematical statistics for inventory and portioning
- strong work ethic
- hospitality-driven mindset
- teamwork skills
- positive attitude
Job Duties
- prepare and present delicious meals and impressive presentations following executive chef menus
- inventory and portion ingredients accurately
- assist in kitchen prep and dish room duties
- manage dry stock and perishable food inventories
- maintain sanitation standards
- contribute positively to team environment
- follow food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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