Cook

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Medical

Dental

Vision

Pet insurance

Life insurance

short term disability

long term disability

401k

parking

Employee assistance program

Paid Time Off

Holiday pay

Recognition Program

Hotel Travel Discounts

Job Description

Elliot Park Hotel is a distinguished hospitality establishment located in the vibrant city of Minneapolis, MN. Renowned for delivering exceptional guest experiences, this full-service hotel combines comfort, style, and a commitment to high-quality service. The hotel prides itself on a welcoming atmosphere, premium accommodations, and a variety of amenities that cater to both business travelers and vacationers alike. With a focus on community, innovation, and respect, Elliot Park Hotel stands as a premier choice for accommodations in the Minneapolis area, offering guests a memorable and satisfying stay.

The Cook role at Elliot Park Hotel is a pivotal position withi... Show More

Job Requirements

High school diploma or equivalent
Minimum two years' experience in a similar position with a full-service hotel or restaurant
Food service certification required
Ability to perform job functions with attention to detail and speed and accuracy
Ability to remain calm and resolve problems using good judgement
Ability to work effectively with co-workers as part of a team and with minimal supervision
Flexibility to work varied schedule, including weekends and holidays
Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance
Ability to stand and walk for entire shift
Ability to perform tasks involving writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity

Job Qualifications

Good reading, writing, and oral proficiency in the English language
Minimum two years' experience in a similar position with a full-service hotel or restaurant
Food service certification required
Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement
Ability to work effectively with co-workers as part of a team and with minimal supervision
Flexibility to work a varied schedule, which may include weekends and holidays
Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance
Ability to stand and walk for entire shift
Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity

Job Duties

Inform sous chef of any shortages before the item runs out
Prepare all dishes following recipes and yield guides
Produce all food according to hotel standards for all applicable outlets and to the highest quality
Work with excess items that can be used in daily specials or elsewhere
Transport empty, dirty pots and pans to the pot wash station
Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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