Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Opportunity for advancement
Daily Pay Option
Supportive team environment
Training and Development
Competitive Hourly Wages
Positive work culture
Job Description
Metz Culinary Management is a thriving culinary management company dedicated to providing exceptional food service primarily to private independent K-12 schools, hospitals, colleges, and other commercial kitchen and cafe operations in the Atlanta, Georgia area, specifically within the Buckhead community. With a strong emphasis on delivering restaurant-inspired hospitality, Metz Culinary Management is committed to creating a positive and engaging environment for both staff and customers. As a family-driven company, they foster a culture of teamwork, respect, and continuous growth, making them an ideal workplace for culinary professionals who are passionate about food and service.
The company currently seeks full-time ... Show More
The company currently seeks full-time ... Show More
Job Requirements
- High school diploma or equivalent
- willingness to undergo background checks and drug screening
- ability to work full-time or part-time
- reliable and punctual
- ability to follow recipes and safety guidelines
- elementary math skills for inventory and portion control
- hospitality-driven mindset
Job Qualifications
- Culinary school grad preferred
- experience in food service setting such as hospital, school, or college desired
- basic understanding of kitchen operations
- ability to work in fast-paced environment
- strong teamwork and communication skills
- positive attitude and strong work ethic
- willingness to learn and grow in a culinary role
Job Duties
- Prepare and present delicious meals following Executive Chef menus
- inventory and portion ingredients accurately
- assist with kitchen prep, dish room duties, and maintaining dry stock and perishable food inventories
- uphold strict sanitation standards
- contribute positively in a team environment
- apply basic math for inventory and portioning
- maintain a clean and organized work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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