Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Daily Pay
Employee Discounts
Professional development opportunities
team environment
Job Description
Metz Culinary Management is a growing and dynamic company specializing in culinary and hospitality management, known for delivering restaurant-inspired hospitality in skilled nursing and assisted living facilities. We take pride in fostering a family-driven culture that values teamwork, positivity, and a strong work ethic. Our company is dedicated to providing exceptional food service experiences across various settings including hospitals, schools, colleges, and commercial kitchen and café operations. Metz Culinary Management emphasizes quality, passion for food, and excellent customer service, distinguishing ourselves by nurturing a professional environment where team members grow and thrive. We have an exciting opportunity for motivated individuals... Show More
Job Requirements
- High school diploma or equivalent
- willingness to work rotating shifts including weekends and holidays
- ability to pass background checks and drug screening
- good physical stamina
- positive attitude and strong work ethic
- basic math skills for inventory and portioning
- availability for full or part-time roles
Job Qualifications
- Culinary schooling or equivalent experience
- experience in food service environments preferred
- ability to follow standardized recipes
- knowledge of food safety and sanitation
- ability to perform elementary mathematical calculations for inventory and portioning
- hospitality-driven attitude
- teamwork and communication skills
Job Duties
- Prepare and present delicious meals following executive chef menus
- inventory and portion ingredients accurately
- assist in kitchen prep and dish room duties
- maintain dry stock and perishable food inventories
- ensure cleanliness and sanitation of kitchen
- prepare meals during trayline service
- work rotating shifts including weekends and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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