Cook

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Company paid life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost is a leading global provider of dining and retail services designed to enhance the traveler experience at airports, on highways, and in other travel venues. With a strong reputation for delivering quality food and customer service, HMSHost partners with well-known brands as well as operates its own proprietary dining concepts. The company prides itself on fostering a culture of innovation, teamwork, and career growth opportunities for its employees. HMSHost is committed to creating inclusive workplaces and is recognized for its dedication to diversity and equal opportunity. As a major employer in the hospitality industry, HMSHost offers comprehensive benefits to... Show More

Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience
Requires knowledge of soups, saute, broiler, fry, and pantry cooking
Requires the ability to speak, read and comprehend instructions and policy documents
Requires ability to lift and/or move up to 40 pounds
Requires ability to bend, twist, and stand to perform job functions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment
Frequently immerses hands in water and chemical solutions

Job Qualifications

Minimum of 1 year cooking experience in a high-volume, casual dining environment preferred
Knowledge of cooking techniques for soups, saute, broiler, fry, and pantry stations
Ability to read, comprehend, and follow instructions and policies
Effective communication skills with customers and team members
Ability to lift and move up to 40 pounds
Ability to stand, bend, and twist as needed
Familiarity with food safety and HACCP standards

Job Duties

Prepare cooked foods according to recipes and product directions
Taste and season food to ensure quality
Communicate ticket times and issues to management and servers
Clean and sanitize workstations and equipment
Follow food safety and HACCP standards
Operate kitchen equipment and perform food preparation tasks
Stock, date, rotate, and check food product temperatures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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