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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Abby's Catering has been a distinguished culinary and hospitality establishment since its inception in 1980. Located in Houston, Texas, Abby's Catering has built a reputable presence in the market specializing in high-end catering services. The company primarily serves high-profile passengers including celebrities, government officials, heads of states, secretaries, and industry leaders traveling via private, corporate, and commercial aircraft from Houston. Aside from its aviation clientele, Abby's Catering extends its exceptional gourmet offerings to corporate offices, private and corporate events, and manages specialized food service contracts. This commitment to excellence has made Abby's a trusted name in the luxury catering industry... Show More
Job Requirements
- Semi-flexible work schedule from early mornings to midafternoon Monday Friday
- experience in breakfast and deli cooking
- high accountability and detail orientation
- ability to handle multiple orders simultaneously
- knowledge of food safety rules and regulations
- strong teamwork and communication skills
- legally authorized to work in the United States without sponsorship
Job Qualifications
- Be a self-starter who works independently with minimal supervision
- minimum of 3 years of restaurant breakfast cooking experience and 2 years deli cooking experience
- ability to cook breakfast at a high rate, making 2-3 orders simultaneously
- ability to work the deli station with 2-3 orders at a time
- ability to understand what is needed and the time it takes to prepare
- strong organizational, analytical, communication and culinary skills required
- legally authorized to work in the United States without sponsorship
- ability to read and interpret recipes and food menu specifications
- highly flexible and analytical, pro-active team player
- excellent knowledge of food and hygiene standards
- must hold a valid Food Handlers Certificate, recognized by local authorities (e.g., SERV Safe)
- meticulous time management skills with the ultimate attention to detail
- high sense of urgency with the ability to complete tasks in a timely manner
- common sense, deductive reasoning & forward thinking
- great attendance record, punctual and always on time
Job Duties
- Leadership, management and accountability
- passionate about gourmet food
- comply with all food safety rules and regulations
- ability to read and execute corporate recipes
- clean and sanitize station as needed and at end of shift
- keeping waste logs up to date for financial controlling review
- complete all FSQ logs in real time with accordance with FSQ standards
- follow working / batch recipes using the proper tools (e.g. scales, scoops etc.)
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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