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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
team environment
Job Description
Abby's Catering is a renowned culinary establishment that has been delighting customers with exceptional food and hospitality experiences since 1980. Located in Houston, Texas, Abby's Catering specializes in providing exquisite gourmet culinary services to high-profile passengers, including celebrities, government officials, heads of state, secretaries, and industry leaders. These esteemed clients frequently travel from Houston aboard private, corporate, and commercial aircraft. Beyond serving elite travelers, Abby's Catering also offers exclusive gourmet delights to corporate offices and caters private and corporate events, along with managing food service contracts. With a reputation for excellence and innovation, Abby's Catering is a leader in the... Show More
Job Requirements
- Minimum of 3 years of restaurant breakfast cooking experience
- Minimum of 2 years deli cooking experience
- Ability to cook multiple breakfast orders simultaneously
- Ability to work deli station with multiple orders
- Food handlers certificate required
- Ability to follow recipes accurately
- Experience complying with food safety regulations
- Legally authorized to work in the United States
- Must be punctual and have good attendance
- Ability to work flexible schedules including early mornings
- Strong organizational and communication skills
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Be a self-starter who works independently with minimal supervision
- Minimum of 3 years of restaurant breakfast cooking experience and 2 years deli cooking experience
- Ability to cook breakfast at a high rate, making 2-3 orders simultaneously
- Ability to work the deli station with 2-3 orders at a time
- Ability to understand what is needed and the time it takes to prepare
- Strong organizational, analytical, communication and culinary skills required
- Legally authorized to work in the United States without sponsorship
- Ability to read and interpret recipes and food menu specifications
- Highly flexible and analytical, pro-active team player
- Excellent knowledge of food and hygiene standards
- Must hold a valid Food Handlers Certificate, recognized by local authorities (e.g., SERV Safe)
- Meticulous time management skills with the ultimate attention to detail
- High sense of urgency with the ability to complete tasks in a timely manner
- Common sense, deductive reasoning & forward thinking
- Great attendance record, punctual and always on time
Job Duties
- Leadership, management and accountability
- Passionate about gourmet food
- Comply with all food safety rules and regulations
- Ability to read and execute corporate recipes
- Clean and sanitize station as needed and at end of shift
- Keeping waste logs up to date for financial controlling review
- Complete all FSQ logs in real time with accordance with FSQ standards
- Follow working / batch recipes using the proper tools (e.g. scales, scoops etc.)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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