Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading national company specializing in the hospitality and service industry, known as the largest owner and operator of private clubs across the United States. Founded in 1957, Invited has consistently focused on building meaningful relationships and enriching the lives of its members, guests, and an expansive workforce of over 17,000 employees. The company operates more than 130 prestigious country clubs, city clubs, and athletic clubs that provide exclusive amenities. These amenities include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, advanced racquet facilities, and state-of-the-art fitness centers. This distinguished network of clubs represents a commitment to... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of kitchen experience
- valid food handler certification as required by local regulations
- ability to stand and walk for extended periods
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills
- ability to work in varying temperature conditions
- capable of physical activities including climbing, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
- commitment to follow safety guidelines and maintain cleanliness
- willingness to work additional hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- a minimum of 3 years of experience in a kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize your workstation efficiently
- prepare and store all food items required for your station, adhering to Invited's standards
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- receive and store goods purchased by kitchen as requested
- manage items used by others, such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- interact professionally with members and guests, accommodating changes and last-minute requests as needed
- support fellow employees and contribute to a positive team environment
- be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
- complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities