Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
temporary employment
Job Description
The Hult Center for the Performing Arts, located in Eugene, Oregon, is a premier cultural venue that offers a rich variety of performances and events to the local community. Established in 1982, this iconic center boasts stunning architectural and acoustical features including a soaring glass lobby, the grand 2,448-seat Silva Concert Hall with its distinctive basket weave ceiling, and the intimate 496-seat Soreng Theater, known for its asymmetrical design. Operated by the City of Eugene's Cultural Services Division, the Hult Center plays a vital role in enriching the cultural fabric of Eugene by hosting a diverse range of performances from... Show More
Job Requirements
- Must be at least 21 years of age
- Must possess or be able to obtain current OLCC Service Permit and Food Handler Permits before first day of employment
- Must pass a background check
- Must be available to work evenings, weekends, and holidays
- Must be able to work approximately 8-12 hours per week
- Must be able to increase hours during busy season from September through June
- Must provide own black pants and black shoes
- Requires standing, walking with frequent lifting, carrying, pushing, pulling, bending, and twisting
- Frequently required to lift up to 35 pounds, occasionally lifting 36-50 pounds
Job Qualifications
- One year of customer service experience preferred
- Food service and bartending experience helpful but not required
- Ability to provide excellent customer service
- Skill in handling money, making change, and reconciliation of inventory
- Knowledge of beer, wine, and basic mixed drinks
- Knowledge of proper sanitation procedures and safe food handling practices
- Ability to maintain a positive attitude while working with diverse customers and staff in a fast paced environment
- Ability to understand and follow verbal and written instructions
- Ability to interact tactfully with the public
- Ability to work under pressure maintaining a professional demeanor
- Ability to mix drinks or learn to do so within the first 30 days of employment
Job Duties
- Prepares all items needed for assigned bar or stand
- Sets up concession stands following established procedures
- Prepares and sells food and beverages
- Operates a Point of Sale (POS) system
- Cleans up bar and lobby areas after each event
- Responsible for accounting of all liquor, beer, wine, food, and souvenir items issued and moneys and charges received
- Reconciles inventory
- Supports and respects diversity in the workplace
- Performs related and other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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