Concessions Supervisor - Dallas Arboretum & Botanical Gardens
Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Free food and beverage while working
Opportunity for advancement
On-the-job training
Flexible work schedule
Opportunity to work at a wide variety of unique event venues
Job Description
Proof of the Pudding (POP) is a prestigious and award-winning catering company that operates throughout the Southeast, renowned for its commitment to innovative culinary excellence. As a leader in the catering industry, POP specializes in providing elevated food and beverage experiences at an impressive array of private and public events, corporate functions, festivals, and special occasions. Since its inception, the company has built a reputation for excellence by delivering high-quality cuisine and exceptional service, making it a sought-after partner for diverse event needs across the region.
Serving a broad market, Proof of the Pudding is dedicated to upholding high... Show More
Serving a broad market, Proof of the Pudding is dedicated to upholding high... Show More
Job Requirements
- Previous catering or food service experience
- High school diploma or equivalent
- Ability to work flexible event days and times
- Ability to supervise and manage teams
- Knowledge of food safety laws
- Strong communication and interpersonal skills
- Physical ability to stand for prolonged periods, bend, lift and carry approximately 30 lbs
Job Qualifications
- Previous catering or food service experience with progressing responsibilities
- High school diploma or equivalent preferred
- People-oriented with excellent guest service skills
- Team-oriented, courteous, able to delegate tasks, and maintain standards
- Flexible availability including evenings and weekends
- ServSafe certified preferred
Job Duties
- Work with new team members event-to-event to provide excellent customer service in a fast-paced environment
- Manage personnel in one or multiple food service areas ensuring hot food is hot, cold beverages are cold, and speed of service standards are met
- Delegate tasks in an upbeat and courteous manner
- Follow up with team members and coach them on-the-fly while adapting to different methods
- Perform pre- and post-event responsibilities
- Oversee food operations while complying with local and state food safety laws
- Ensure completion of cleaning and sanitizing checklists, time-temperature logs, inventory counts, cash management, and other operational functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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