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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $11.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent company in the Food, Beverage, and Retail industry, known for its impeccable service and creativity. Established in Chicago over 40 years ago, Levy began as a delicatessen and has since evolved into a leading presence in over 200 entertainment, sports, and restaurant venues across the United States. Levy's reputation is built on delivering unforgettable dining experiences from stadiums to high-end events, combining great food with exceptional service in diverse settings.
Levy is currently seeking a Concessions Bartender to join its team at the Forest Hills Stadium location. This is an hourly position offering a... Show More
Levy is currently seeking a Concessions Bartender to join its team at the Forest Hills Stadium location. This is an hourly position offering a... Show More
Job Requirements
- Minimum age 18 years or older
- ability to legally serve alcoholic beverages
- ability to stand for long periods
- availability to work evenings, weekends, and event days
- basic math skills
- valid identification
- excellent interpersonal skills
- ability to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or concessions experience is an asset
- knowledge of beverage preparation and mixing techniques
- strong customer service and communication skills
- ability to work in a fast-paced environment
- familiarity with state and local liquor laws
- ability to handle cash transactions accurately
- attention to detail and organizational skills
- ability to stand for extended periods
- teamwork and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives payment from guests, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, etc
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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