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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
flexible scheduling
Employee Discounts
Paid Time Off
Training and development opportunities
Event-based work environment
Job Description
Oak View Group is a leading global sports and entertainment company dedicated to delivering exceptional fan experiences through innovative venue management and event operations. The company is known for its excellence in operating large-scale venues and supporting memorable events that connect communities and create lasting impressions. Oak View Group blends technology, hospitality, and entertainment expertise to manage venues that host world-class concerts, sporting events, and cultural gatherings, embodying a commitment to quality, safety, and customer satisfaction. With a diverse portfolio of venues, Oak View Group offers a dynamic workplace where employees contribute to the success of premier entertainment experiences while... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of relevant experience in food service or concession management
- knowledge of food safety and sanitation practices
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to work under pressure during events
- availability to work flexible event-based schedule including nights, weekends, and holidays
- must be able to stand for long periods
- valid food handler certification preferred
Job Qualifications
- 3-5+ years of experience
- previous experience in basic food handling, sanitation, and customer service preferred
- detail-oriented
- able to multi-task and effectively prioritize in a fast-paced, changing environment
- ability to be self-directed while working in a team-oriented environment
- ability to work a flexible schedule including nights, weekends, and long hours
Job Duties
- assist concession managers in preparation for event needs
- preform opening and closing procedures for the event
- ensure concession team members are following proper policy and procedure in accordance with Oak View Group standards
- verify inventory prior to and after the event for accuracy
- oversee concession cashiers, prep cooks, and cooks
- communicate performance concerns to concession managers
- cover any open position to assure location is fully operational
- oversee cleanliness, product quality, customer service, food safety, and alcohol service
- assist in other areas in the concession department as directed
- perform other duties as assigned to support concession operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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