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Job Overview
Employment Type
Temporary
Compensation
Salary
Exact $63,795.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
Job Description
The Department of Defense operates commissary stores worldwide, offering groceries, fresh meats, produce, and other grocery store functions primarily to military personnel, their families, and authorized government personnel. These commissaries provide access to high-quality, affordable food and household items, supporting the well-being of military communities. Managing these critical retail stores demands strong leadership, expertise in food retail management, and proficiency in operational and procurement processes. Commissary Officers play a vital role in ensuring the smooth operation and management of these stores, overseeing various departments such as grocery, meat, produce, and, where applicable, deli-bakery areas.
These officers are ta... Show More
These officers are ta... Show More
Job Requirements
- Meet qualifications by closing date
- Specialized experience in retail food merchandising and store management
- Education relevant to food retail management when applicable
- Time-in-grade requirements for current or former federal employees
- Time after competitive appointment requirements
- Submit transcripts if using education to qualify
- Submit proof of federal service for time-in-grade
- Experience in managing commissary or similar stores
- Ability to plan, standardize, and control retail operations
- Respond to competency questions in application
- Meet federal employment eligibility
- Occasional overtime availability
- Not covered under bargaining unit
- Exempt from FLSA
Job Qualifications
- Specialized experience equivalent to the GS-9 grade for GS-11
- One year of specialized experience equivalent to GS-11 for GS-12
- One year of specialized experience equivalent to GS-12 for GS-13
- One year of specialized experience equivalent to GS-13 for GS-14
- Education in business administration, public administration, agricultural economics, or related field for GS-11
- Combination of specialized experience and education accepted for GS-11
- Demonstrated knowledge of retail food merchandising and store management principles
- Competencies in interpersonal skills and retail store management
- Experience managing commissary, supermarket, or similar commercial retail food store
Job Duties
- Manage all activities and functions of the commissary including grocery, meat, produce, and deli-bakery departments where applicable
- Provide full managerial and supervisory oversight for store employees
- Plan, standardize, and control operations in assigned retail food store environments
- Develop, interpret, and apply policies, procedures, and operating standards for retail food stores
- Provide technical advice on merchandising and operational matters pertaining to grocery, meats, produce supplies, and front-end operations
- Ensure compliance with federal regulations and internal policies
- Oversee procurement, inventory management, and product distribution within the commissary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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