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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Training and development opportunities
Employee Discounts
Retirement plan options
Team-oriented work environment
Job Description
The hiring establishment is a high-volume restaurant operation featuring a commissary kitchen that plays a crucial role in supporting multiple restaurant locations by preparing and producing food in large quantities. This establishment is dedicated to maintaining the highest standards of food quality, safety, and operational efficiency. As a key component of the business, the commissary kitchen operates as a centralized production hub where team members follow company-approved recipes and production guides to ensure consistency in food quality, taste, and presentation across all its affiliated restaurants. The company prioritizes adhering to food safety standards and maintaining stringent sanitation practices within a... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in food production or high volume catering or restaurant operations
- Ability to follow standard recipes and monitor food quality in a high-volume setting
- Knowledge of food preparation and quality standards
- Ability to manage multiple tasks and meet deadlines
- Commitment to company standards
- Focus on food quality and service
- Understanding of health and safety regulations
- Successful company training completion
- Ability to stand and work on feet for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to perform repetitive tasks
- Strong hand-eye coordination
- Ability to adapt to kitchen temperature fluctuations
- Ability to communicate clearly while performing physical tasks
- Ability to withstand exposure to food allergens and cleaning chemicals
Job Qualifications
- High school diploma or equivalent
- Relevant experience in food production, high volume catering, or restaurant operations preferred
- Ability to follow standard recipes and implement new recipes and processes
- Comprehensive knowledge of food preparation and quality standards in a high-volume environment
- Ability to follow production schedules, prioritize and manage multiple tasks, and meet deadlines
- Commitment to upholding company standards
- Strong focus on ensuring highest quality product and service for guests and clients
- Understanding of local, state, and federal health and safety regulations including food handling and storage requirements
- Successful completion of company training program
- ServSafe certification preferred
Job Duties
- Prepare food items in accordance with company-approved recipes, production guides, and portion standards
- Assist with daily food production tasks including measuring, cutting, seasoning, mixing, cooking, cooling, and packaging food items
- Maintain strict adherence to all food safety, sanitation, and cleanliness standards including proper food handling, labeling, dating, and storage procedures
- Ensure all products are prepared accurately and consistently according to company recipes at all times
- Maintain a clean, organized, and sanitary workstation including prep areas, storage areas, walk-in coolers, and production equipment
- Assist with receiving, organizing, and properly storing food deliveries
- Follow commissary production schedules and management direction to ensure timely completion of production goals
- Assist with portioning, packaging, labeling, and preparing products for internal distribution and delivery
- Monitor product quality and notify management of any quality, safety, or product concerns
- Operate kitchen equipment safely and report equipment maintenance needs
- Support inventory control by following storage procedures, minimizing waste, and assisting with stock counts
- Work collaboratively with kitchen staff, smoker teams, and management to maintain efficient production flow
- Maintain compliance with company policies and health and safety regulations
- Maintain a professional and positive attitude and contribute to a team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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