Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Opportunity for bonus
Career Development
Health Insurance
Retirement Plan
Employee Discounts
Paid Time Off
Job Description
SSP America is a leading operator of restaurants and food services in travel locations, particularly airports across the United States. With a passion for offering authentic and unique dining experiences that reflect local cultures and flavors, SSP America manages a diverse portfolio of well-known restaurants at Sky Harbor Airport including Four Peaks, Zinc, Matt's Big Breakfast, Humble Pie, PHX Beer Company, and Tarbell's Tavern. The company prides itself on delivering exceptional guest experiences and maintaining the highest standards in food quality, service, and operational efficiency. SSP America fosters a work environment where employees are encouraged to grow professionally with opportunities... Show More
Job Requirements
- associate or bachelor’s degree in culinary or related field
- minimum five years of experience in food/beverage operations or related industry
- production kitchen management experience preferred
- strong leadership and team management skills
- excellent communication and organizational skills
- ability to manage inventory, purchasing and food cost control
- capacity to develop menus and improve food quality
- capability to work in a fast-paced environment and handle multiple tasks simultaneously
- knowledge of food safety and sanitation regulations
- ability to create and maintain work schedules and disciplinary actions
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- associate or bachelor’s degree in culinary with minimum five years of experience in food/beverage operations or related industry and/or equivalent combination of education and experience
- production kitchen management experience preferred
- demonstrates an understanding of operating a food and beverage business
Job Duties
- understands the guest is our number 1 priority
- ensures that each guest receives outstanding guest service by providing a guest-friendly environment, maintaining outstanding standards, solid product knowledge and all other components of guest service at one or multiple restaurants, to include fast food and/or full service operations
- recruits, hires, trains, develops, creates succession plans, and communicates with all kitchen staff as well as assesses their performance on a regular basis, including offering suggestions for increased productivity and completing annual performance reviews per company program
- responsible for independently assigning daily goals, tasks, and assignments to team members, ensuring completion through daily follow-up, creating schedules and making adjustments when necessary, and making employment disciplinary decisions
- implements and maintains SSP and/or brand partner guest service standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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