Combo / Busser / Dishwasher

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development programs

Flexible work schedules

uniform provided

Retirement plan options

Job Description

The International House of Pancakes, Inc. (IHOP Corporation) is a renowned restaurant franchise known for its welcoming atmosphere, diverse menu, and commitment to quality service. Operating under a franchise model, each IHOP location is managed independently but adheres strictly to the company's standard operating procedures (SOP). The company emphasizes a clean, friendly, and efficient dining environment aimed at ensuring positive guest experiences consistently across all its franchises.

IHOP is recognized for providing a robust workplace environment that supports growth and teamwork. The company prides itself on upholding high standards of food safety, sanitation, and customer service excellence, which are f... Show More

Job Requirements

Preferred minimal work experience as a dishwasher
Must be proficient in operating with different types of dishes
Must know and follow all food safety procedures
Must carry at least a high school diploma or an equivalent
Must have communication skills
Must be able to prioritize tasks
Maintaining a clean and well-organized working environment
Bussing tables to collect soiled plates and flatware
Maintaining the availability of clean dishes at all times
Cleaning kitchen appliances and machines
Helping other team members to unload and store deliveries
Assist other staff members with tasks when the need arises
Adhere to food safety procedures and regulations
Taking out the trash
Washing garbage cans

Job Qualifications

No prior experience or training is required
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to understand oral instructions in English and read English or Spanish well enough to understand simple correspondence, communicate with customers, and read instructions, warning, and safety labels
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
IHOP training coursework as assigned

Job Duties

Develop and maintain professional and functional working relationships with IHOP employees and customers
Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc.
Follow dish machine and/or sink procedures per IHOP SOP
Perform food safety evaluations (FSE), LTO training, A/B status, operations excellence (OE), health department inspections (HDI) per IHOP SOP
Execute the guest relations for NGC – Normalized Guest Complaints Index per IHOP SOP to ensure quality guest experience
Unload, unbox, rotate, and store food, equipment, and supplies as necessary
Stock and rotate all needed supplies in the service area and dining room
Comply with all local, state, and SOP health, sanitation, and safety guidelines
Dispose of trash properly
Check restrooms every half hour to ensure proper stocking levels and supplies and the cleanliness of the facilities
Clean, clear, manicure, re-set tables, clean chairs, booths, and floors
Perform all cleaning duties according to posted cleaning charts
Comply with IHOP uniform and appearance standards per IHOP SOP guidelines
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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