Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.75
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
The Capital Grille is a distinguished fine dining restaurant renowned for its sophisticated atmosphere, masterfully prepared cuisine, and exceptional service. As a prominent name in the upscale restaurant industry, The Capital Grille prides itself on delivering an extraordinary dining experience to its patrons. The establishment offers a nurturing and growth-oriented work environment, encouraging employees to thrive professionally while being part of a team that values genuine hospitality and teamwork. The restaurant is deeply committed to high standards of health, safety, and sanitation to ensure a safe and enjoyable experience for both staff and guests. The Capital Grille provides competitive pay... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or food preparation experience preferred
- Ability to follow food safety and sanitation regulations
- Must be able to work in a fast-paced environment
- Good communication and teamwork skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous experience in a culinary or food preparation role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Effective teamwork and communication skills
- Basic cooking and food preparation techniques
- High school diploma or equivalent
Job Duties
- Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts
- Prep and prepare various food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain cleanliness and organization of the cold station
- Collaborate with team members to ensure efficient kitchen operations
- Support compliance with health and safety policies
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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